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One of the most beloved veggies since ancient times. The meaty green spears are both succulent and tender and great at soaking up whatever flavors you throw at them. Studies have shown these little guys are romantic mood boosters too! 

Mendoza Farms

Unlike most vegetables that die as soon as they're picked, asparagus can continue to metabolize water and oxygen for a few days. It's actually best to treat them like roses! Slice just a centimeter off the tip of the stem and store upright in a jar with an inch of water, then cover loosely with a plastic bag and put on a shelf in the fridge. Uncooked asparagus will stay fresh for three to four days in the refrigerator. Cut off at least one inch of the stem before cooking. We love them baked with pancetta, or with a lemon dill sauce.

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